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We’ve combined it with ranch, of course, to make it the perfect side dip to chicken wings and tenders. Or, serve it up with potato chips and make orange finger-tips a thing of the past.
Dip Instructions: Combine 1 C mayonnaise, 1 C Sour Cream, and 1 packet of BBQ Ranch Dip mix. Refrigerate at least 2 hours before serving.
Use it as a seasoning!